Farmers Jason Pall and Sally Walker, along with Chef Ashton Carter, will talk about their inspiration and vision for “Table-On-Farm” and how their restaurant, Tabula Rasa, differs from other farm-to-table restaurants. The talk is free and open to the public. Food and drinks will be available for purchase.  Sponsored by the Peacock-Harper Culinary History Friends. For more information, contact peacockharper@gmail.com.

Schedules

  • Occurred Thursday, October 17th, 2019 @ 5:30 pm – 6:30 pm

Venue

Rising Silo Brewery

2351 Glade Road
Blacksburg, VA 24060

Contact

Elizabeth Fine

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