Farmers Jason Pall and Sally Walker, along with Chef Ashton Carter, will talk about their inspiration and vision for “Table-On-Farm” and how their restaurant, Tabula Rasa, differs from other farm-to-table restaurants. The talk is free and open to the public. Food and drinks will be available for purchase. Sponsored by the Peacock-Harper Culinary History Friends. For more information, contact email@example.com.
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