Tuesday, March 04, 2008
Video: Making flour the old-fashioned way
As Big Spring Mill owners transition toward the future, flexibility has kept it going while other mills have gone out of business, co-owner Bob Long said.
ELLISTON -- Dave Long can remember when Montgomery County had more than a dozen dairy farms and supported four family-owned feed and flour mills.
Today he can count the number of local dairies on one white powdered hand, and Big Spring Mill, owned and operated by his family since 1935, is the only mill left standing. Read more of the story.
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