This month, we’re giving you another reason to shoot and share food pictures.
Wednesday, August 7, 2013
If someone whipped out a camera at the dinner table 20 years ago, they’d probably attract some funny looks.
Today, thanks to the proliferation of cellphones and our obsession with food and cooking, taking a picture before eating is almost as normal as draping a napkin across our laps.
We plate and style our food at home as if we work for Bon Appetit. We snap a picture of every course in a restaurant, from the amuse-bouche to the triple-decker chocolate cake.
It doesn’t have to be a special occasion, either — we’ll shoot the hot dog we bought at a stand in front of K-Mart.
I think we’re shutter-happy with our food for the same reason people have been taking photos since the advent of the camera — because we like to capture a moment of happ iness. Then we share it via Facebook, Twitter, Instagram or some other means, perhaps to make our hedonistic pleasure last a little longer (or to make our friends jealous).
This month, we’re giving you another reason to shoot and share food pictures. On the heels of our popular FloydFest Instagram contest, we’re holding an Instagram food photo contest.
The prizes are a 3-piece set of carbon steel santoku knives (first place), a protective iPad stand for the kitchen (second place), and a cake cover/carrier (third place). Each prize also comes with a free cookbook.
Not very confident about your food photography skills? Don’t feel alone, because food is a difficult subject to shoot. I asked Stephanie Klein-Davis, a Roanoke Times photographer who also teaches a class at Virginia Western Community College, to share some tips with us (see infobox).
Here’s how the contest works:
To see the official rules for this contest, head to the Fridge Magnet blog at blogs.roanoke.com/fridgemagnet.
Good luck, and have fun!