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CornerShot


To submit a CornerShot
The Roanoke Times welcomes CornerShot submissions from its readers. Here are the guidelines:
  • Length: about 200 words
  • Topic: CornerShots can run the gamut, but we generally prefer unique and clever observations on the human experience.
  • No poetry, please.
  • Email your submission to extra@roanoke.com with your full name and hometown and “CornerShot” in the subject line. You can also mail submissions to Kathy Lu, CornerShot, The Roanoke Times, P.O. Box 2491, Roanoke, VA 24010.
  • Submissions are subject to editing.
MOST READ ON ROANOKE.COM
by
Richard Duncan | A reader in Salem

Sunday, May 5, 2013


I’m certain I inherited a dominant gene for messy eating because I’m so consistently good at it.

Oh sure, everybody gets a dab of jelly on a fingertip, a crumb in the lap, or a spot of mustard at the corner of the mouth sometime.

But I find globs of wet corn flakes on both shoes, dried spaghetti on my belt buckle and pimento cheese spread inside my shirt pocket.

I can’t eat a simple peanut butter sandwich without somehow getting the sticky stuff between all my fingers, and just picking up a hamburger floods my palm with a river of mayo and ketchup.

In a restaurant the ice in my tea always shifts, drenching my neck and collar. At a banquet it’s the tablecloth in front of me that looks like a toddler’s finger painting.

I’m thinking of joining the arts community in the Roanoke area as a performance artist with food as my medium.

So if you see me outside Center in the Square wearing a crown of mashed potatoes and gravy and a vest of tomato sauce, juggling some drippy ice cream cones, stop and say hello — and please tell me if I’ve got a smear of something on my chin.

Monday, August 12, 2013

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