Mark your calendars — the Kentucky Derby is Saturday at 6 p.m. It's too late to get tickets for the extravaganza at the Churchill Downs racetrack in Louisville, Kentucky, but it's not too late to break out the bourbon. There's no better way to honor this 130-year-old race than with a classic Mint Julep.

WHAT YOU'LL NEED

Bourbon: There's a cocktail myth that bourbon is actually Kentucky whiskey. A spirit does not have to be made in Kentucky to be called bourbon, but Kentucky bourbon is acceptable. Go with well-known brands such as Jim Beam or Maker's Mark.

Sugar: Superfine sugar dissolves in cold liquids, so it's perfect for cocktails.

Mint: You'll find fresh leaves in the herb section of the grocery store, near produce. Buy plenty.

Crushed ice: It cools the drink, but don't even think about using cubed ice.

Glass: Silver mugs are ideal because they frost better. Chilled glass mugs or colorful cups fit the occasion, too.

THE RECIPE

A Mint Julep requires a few steps, but it'll be worth it.

April Marshall, a bartender at 419 West in Roanoke County, offered some expert advice:

Start by pressing mint leaves firmly against a pitcher to release their aroma. Marshall uses tools like a mortar and pestle or a wooden muddler, but a spoon will do.

Next, chill the pitcher.

For the simple syrup, boil two parts sugar and one part water. Remember, more syrup is always better. Keep the mixture boiling for five minutes, but do not stir.

Pour the mixture into the chilled pitcher. Sprinkle with mint. Cover and refrigerate overnight or as long as you can.

When it's time to toast the "Run for the Roses," pour syrup into individual glasses filled with crushed ice. The more syrup you use, the sweeter the drink will be. Marshall recommends a lot of syrup to make it sweet, especially if you're new to bourbon.

Finally, add bourbon to taste. Garnish with mint or slices of oranges and lemons. Per tradition, a Mint Julep should be in hand before the start of the race.