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Mom's Pumpkin Cake

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Mom's Pumpkin Cake

For the cake:

2 cups flour

2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. salt

4 eggs

2 cups sugar

1 cup oil

2 cups pumpkin

1 tsp. vanilla

Preheat oven to 325. Mix eggs, sugar and oil in a large bowl. In a second bowl, sift dry ingredients together and then add to egg mixture. Add pumpkin and mix everything well.

Pour batter into a greased 9 x 13-inch cake pan and bake for about 40 minutes.

For the icing:

1 stick butter

1 tsp. vanilla

3 oz. cream cheese

1 box confectioner’s sugar

Mix all four ingredients well and frost cooled cake. Garnish with nuts, if desired.

— Doris Foutz, Blue Ridge
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