.....Advertisement.....
.....Advertisement.....

Pecan Pie

Holiday news and information

Reader-submitted recipes

Share your recipes

Pecan Pie

1/4 cup butter

2/3 cup brown sugar, firmly packed

1/4 tsp. salt

3/4 cup dark corn syrup

3 eggs, beaten

1 tsp. vanilla

1 pie crust

1 cup pecan halves

Cream butter and sugar together until flurry; add next four ingredients.

Line pie pan with pastry and sprinkle with pecans. Pour filling over pecans.

Bake in a 450 degree oven for 10 minutes, then reduce temperature to 350 degrees and bake 35 minutes longer or until knife inserted in center comes out clean.

Note: Adjust cooking time to your own oven. Check after 25 minutes to see if it is done.

— Joan Bugbee, Roanoke
.....Advertisement.....
.....Advertisement.....