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Apple-Cranberry Casserole

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Apple-Cranberry Casserole

2 cups fresh cranberries

4 cups apples cut into medium chunks

1 ¼ cup sugar

1 stick melted margarine

½ cup brown sugar

1 1/2 cup quick oats

1 cup chopped nuts (optional)

Preheat oven to 350.

Mix together first three ingredients and put in a 2 quart casserole dish. To prepare topping, mix together margerine, brown sugar, oats and nuts and spread over apple/cranberry mixture. Bake for one hour.

— Chris Collins, Moneta
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