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Pumpkin Pie

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Pumpkin Pie

2 cups mashed, cooked pumpkin or winter squash

3/4 cups packed brown sugar

2 Tbsp. molasses

1 1/4 tsp. cinnamon

3/4 tsp. salt

3/4 tsp. nutmeg

3/4 tsp. ginger

3 eggs, beaten

1 (12 oz.) can evaporated milk

9-inch pastry shell

In a bowl, combine the first 8 ingredients. Using a wire wisk, stir in the milk. Pour into pie shell and bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 50-55 minutes or until knife inserted near the center comes out clean. Cool. Serve with whipped cream or Kool Whip.

— Sue Reavis, Salem
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