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Roanoke.com

Tuesday, November 24, 2009

Welcome:

Grandma Jones' Oyster Catsup

1 peck ripe tomatoes (or substitute one gallon of canned tomatoes)

2 Tbsp. salt

1 1/2 tsp. cayenne pepper

1 Tbsp. black pepper

1 Tbsp. ground mustard

1 pint vinegar

Peel tomatoes and place in a large saucepan. Cook on low for four hours.

Stir in salt, cayenne, black pepper and ground mustard and continue boiling for another hour.

Allow catsup to cool. Stir in vinegar.

Can and seal.

— Wilma Snyder, Wytheville

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