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Roanoke.com

Sunday, November 22, 2009

Welcome:

Corn Pudding

1 large egg

1 (8 oz.) can creamed corn

1 (8 oz.) can whole corn

1 tsp. vanilla extract

1 box Jiffy cornbread mix

1 small red pepper, chopped

1 small green pepper, chopped

Salt and pepper to taste

Preheat oven to 350 degrees. Combine all ingredients in a greased casserole dish and bake for 30 minutes.

— Odilee Goad, Salem

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