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Spinach-Artichoke Casserole

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Spinach-Artichoke Casserole

2 (10 oz.) packages frozen, chopped spinach, thawed and drained well

1 (6 oz.) jar marinated artichoke hearts, drained (reserve 1/4 cup liquid)

2 (3 oz.) packages cream cheese, softened

2 Tbsp. butter, softened

1/4 cup milk

1 tsp. freshly ground pepper

2 Tbsp. freshly grated parmesan cheese

Combine spinach and artichokes in a large bowl. In a smaller bowl, mix cream cheese, butter and milk. Stir cream cheese mixture into spinach mixture and spoon into a lightly greased 1 1/2 quart casserole dish. Sprinkle with pepper and parmesan cheese. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake an additional 10 minutes.

— Carrie Forbes, Stantonsburg, NC
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