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Scalloped Onions

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Scalloped Onions

4 cups thinly sliced sweet onions

3 Tbsp. butter

1/2 tsp. salt

1/8 tsp. pepper

3/4 cup thick white sauce (see below)

1/4 cup bread crumbs/stuffing

4 Tbsp. grated cheddar cheese

1 Tbsp. sugar (more to taste)

1/8 tsp. paprika

White sauce:

1 Tbsp. butter

2 Tbsp. flour

1 cup milk

1/4 tsp. salt

Mix thoroughly before adding to onion mixture Heat butter in pan, add onions, cover and cook until tender and golden brown. Place onions in a greased shallow baking dish, add seasonings and white sauce. Sprinkle top with crumbs, cheese and paprika. Bake at 375 degrees for 20 minutes.

For a richer dish, use more grated cheese.

— Pat Roseberry, Salem
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