Sunday, January 28, 2007
Food reviews, news, etc.
Eric Brady | The Roanoke Times
From Carrabba's Italian Grill: Chicken Bryan — grilled chicken breast topped with goat cheese, sun-dried tomatoes and a basil lemon butter sauce.
Restaurant Review: Hearty pizzas, subs at Leonardo's Restaurant review: Preston's needs work Catch Oktoberfest while it lasts Sizing up six Lynchburg culinary gems Town House: Upscale dining in driving distance Restaurant review: Something old, something new Fans of fancy sweets, rejoice! A real catch at the lake: Jonathan's Restaurant Aid cancer fight with lemonades Restaurant review: Cafe Asia a welcome array of Asian Le Bistro a fine dining experience Red Hen makes the most of a local larder Review: Thumbs up for Bull & Bones Foodie calendar: April 30, 2009 Baja Bistro serves quick, affordable meals Foodie calendar: April 23, 2009 Foodie calendar: April 16, 2009 Foodie calendar: April 9, 2009 Review: 2 days, 2 downtown lunches Lunch with Norah's Cafe at the Taubman Museum of Art Review: Lunch at The Greenbrier Upcoming food classes, tastings and demonstrations Don't be a stranger to Michie Tavern Stretch that bird -- into the next day's brunch Entertaining? Set up a popcorn bar Food classes, tastings, demonstrations Restaurant review: Bistro on Main in Lexington Food calendar: Week of Aug. 21 More Than Coffee more than impresses Foodie classes: Week of Aug. 14 The Homestead: Gorgeous, but disappointing Upcoming food events in Roanoke and Blacksburg Upcoming food events in Roanoke and Blacksburg Destination dining: Palladio Restaurant New Burger King kids meal cuts down on fat Feeling adventurous? Head to Horizon Bar & Grill Essential cookbook lives up to its title Upcoming food events in Roanoke and Blacksburg Whole-wheat crust at Papa John's How to throw a 'Froth of July' party Funky foods on display at the Solstice Festival Classic Southern food in Williamsburg Upcoming food events in Roanoke and Bedford From VIP to vintner: a toast to celebrity wines Food events from Roanoke to Blacksburg Digging the oysters in Charleston Upcoming food events in Roanoke and Blacksburg Review: Pizza Hut Tuscani pasta Eating well in Mr. Jefferson's town Upcoming food events in Roanoke Throw some shrimp on the bar-b A drinko for your Cinco de Mayo Upcoming food events in Roanoke Gee Whiz, cheesesteak isn't Philly's best sub Upcoming food events in Roanoke and Blacksburg Review: Latin & Italian Restaurant On the bookshelf: Mocktail margaritas Upcoming food events in Roanoke and Radford Beer lovers to toast local charities Road trip: Florida shrimp festival Upcoming food events in Roanoke and Blacksburg How to make truly cute cupcakes A taste of Texas ... in Maryland How to keep a full stomach on empty wallet Eating contest features exotic foods downed quickly — or not Upcoming food events in Roanoke Order ahead for these chocolates Upcoming food tastings, classes in Roanoke Local ingredients a specialty at Grandin cafe Brews that stand the test of time Dickey's Barbecue Pit serves Texas-style barbecue Don’t assume Lenten foods will be bland White Oak Tea Tavern a pleasant surprise Cooking events and demonstrations in Roanoke, beyond Chips bar and service a hit at Alejandro's An upscale food crawl in downtown Roanoke Yummy's restaurant serves up late-night eats Food events in Roanoke, Blacksburg Road trip review: Hemisphere at The Greenbrier The Mix One6: Nightclub first, restaurant second Food events in Roanoke, Blacksburg An easier feast by shortcut expert Andrew Schloss The Sheridan Livery offers delicious food at reasonable prices Downtown Roanoke's newest eatery serves great-tasting barbecue Frosted cookies can make for spooky Halloween fun For Halloween: Edible eyeballs Captain Tim's serves it up right Petticoats and Petit Fours Tea Room Lunch ladies: Single-serve pizza by Amy's Quick review: La Galeria Seafood & Grill Lunch Ladies: Jimmy Dean D-Lights Darn good dorm cooking: how to make it happen Ordering wine at a restaurant 101 Rub produces superb grilled chicken for a hearty salad Bento box promises harmonic nutrition Picnic perfect: 'Tis the season for outdoor dining Recipes: Three 'ritas for Cinco de Mayo! Lunch Ladies: Hormel Microwave Trays Hard to swallow: Nutrition myths The dish about corned beef: It's not Irish Camembert makers consider cleaner cheese Lunch Ladies: Milk, hold the cow Applebee's 'Huge Flavor' campaign Quest for the best Margarita: HOME EDITION Eat Out: A day at Smith Mountain Lake Eat Out Review: Spoon on the Avenue Eat Out Review: Tapia’s Chicken Eat Out Review: Trio Bistro Bar Bottle Lunch ladies: Lean Cuisine panini New Dish: Restaurants opening, closing Lunch Ladies: Starbucks holiday RETAIL THERAPY: Got cucumbers? REVIEW: The Historic Pine Tavern INSIDER'S GUIDE: Excellent picnic spots INSIDER'S GUIDE: What to sip (or chug) INSIDER'S GUIDE: Excellent picnic spots Lunch ladies: Gardenburger meals The Chef’s Table: Sharpening knives Lunch ladies: Applebee's Weight Watchers menu Diversity in Roanoke's groceries Lunch ladies: Starbucks drinks Fondue and other St. Valentine's ideas Lunch ladies: Grocery favorites Dishes as varied as our co-workers REVIEW: Lunch and sweets on Grandin Lunch ladies: Co-workers' choice Bev's Culinary therapy: Review: Eric's on Crystal Spring Culinary therapy: Post-election treat GO ALL OUT: Frankie Rowland's Steakhouse CHEAP EATS: Barnes & Noble Cafe EAT CHEAP: International Food Court Culinary Therapy: Mushy, khaki comfort food
The Plucked Turkey Awards
