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Thursday, October 29, 2009

Foodie calendar 10-29-09

Today | Stocks

Build the foundation of good cooking with four basic stocks: beef, chicken, vegetable and seafood.

When: 6 p.m.

Where: Foodies, 4054 Franklin Road, Roanoke

Cost: $50 per person

Contact: 776-3693 or www.cookingmadefun.com

Thursday, Nov. 5 | Soups

Turn stocks into specialty soups like chowders, bisques and other clear broth- and cream-based soups.

When: 6 p.m.

Where: Foodies, 4054 Franklin Road, Roanoke

Cost: $50 per person

Contact: 776-3693 or www.cookingmadefun.com

Friday, Nov. 6 | Witch's brews

Sample some spooky spirits: Imperial Pumpkin Ale, Black Cat Mild and Wychwood Hobgoblin.

When: 5 to 8 p.m.

Where: Wine Gourmet, 2219 Franklin Road, Roanoke

Cost: Free

Contact: 400-8466 or www.wine gourmet.biz

Sunday, Nov. 8 | Phyllo wraps

Wrap your holiday with phyllo dough -- sweet with nuts and custard or savory with spinach and feta cheese.

When: 2 to 4 p.m.

Where: 5509 Coleman Road SW

Cost: $30 per person

Contact: 598-8334 or mmelki2001@aol.com

Wednesday, Nov. 11 | Wine 101

Learn about wine and wine terminology. No prior wine knowledge needed.

When: 6 p.m.

Where: Wine Gourmet, 2219 Franklin Road, Roanoke

Cost: $30 per person; $50 per couple

Contact: 400-8466 or www.winegourmet.biz

Thursday, Nov. 12 | Holiday pies

Pie dough made easy, including lattice and crumb crusts and cut-out designs.

When: 6 to 10 p.m.

Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke

Cost: $40 per person

Contact: 857-6210 or www.virginiawestern.edu/bet/culinary

Breakfast time

The most important meal of the day can include homemade biscuits and perfect eggs Benedict.

When: 6 p.m.

Where: Foodies, 4054 Franklin Road, Roanoke

Cost: $50 per person

Contact: 776-3693 or www.cookingmadefun.com

Wednesday, Nov. 11 | Turkey tasting

Sample four different breeds of birds from local farms.

When: 5:30 p.m.

Where: Local Roots Cafe, 1731 Grandin Road, Roanoke

Cost: $28 per person; reservations required by Nov. 4.

Contact: (540) 206-2610

Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke, VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.

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