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Thursday, July 16, 2009

Foodie calendar

Monday Sassy sushi

This class reveals the simplicity of sushi preparation. Chef John Berardi is the instructor.

When: 6 to 9 p.m.

Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.

Cost: $40 per person

Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/

Wednesday Salad days

Dress up summer salad greens with veggies, meat, poultry, seafood.

Where: Gourmet Pantry, 401 South Main St., Blacksburg

When: 6 p.m.

Cost: $55

Contact: 951-1995

Thursday, July 24 Mediterranean tour

Prepare an appetizer, entree and dessert inspired by Greece, Italy and France.

When: 9 a.m. to 1 p.m.

Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.

Cost: $40 per person

Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/

Thursday, July 24 Cooking with beans

Learn how to build a meal around the basic ingredient.

When: 2 to 3 p.m.

Where: Roanoke Natural Foods Co-op, 1319 Grandin Road, Roanoke

Cost: Free for co-op members, $5 for non-members

Contact: John Bryant, 343-5652

Monday, July 27 Cook's collaborative

Instructor Nancy Maurelli puts an emphasis on seasonal, plant-focused fare for everyday meals or freezer storage. Registration required by July 22.

When: 6 to 9 p.m.

Where: Central Church of the Brethern, 416 Church Ave., Roanoke

Cost: $30 per person

Contact: 345-3405

Monday, July 27 Meals in minutes

Learn how pre-planning and prep can help you put healthy meals on the table in no time.

When: 9 a.m. to 1 p.m.

Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.

Cost: $40 per person

Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/

Thursday, July 30 Party panache

Easy preparation for fun finger foods for your next party or picnic.

When: 6 to 9 p.m.

Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.

Cost: $40 per person

Contact: Lacey Carey 857-6210 or or www.virginiawestern.edu/bet/culinary/

Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.

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