Thursday, July 16, 2009
Foodie calendar
Reviews
Recent Roanoke Times reviews
- Review: Sal's is hard to beat for Italian comfort food [with photo gallery]
- Jack's Subs in Radford is doggone good
- Restaurant review archive
User Reviews
All reviews
Monday Sassy sushi
This class reveals the simplicity of sushi preparation. Chef John Berardi is the instructor.
When: 6 to 9 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.
Cost: $40 per person
Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/
Wednesday Salad days
Dress up summer salad greens with veggies, meat, poultry, seafood.
Where: Gourmet Pantry, 401 South Main St., Blacksburg
When: 6 p.m.
Cost: $55
Contact: 951-1995
Thursday, July 24 Mediterranean tour
Prepare an appetizer, entree and dessert inspired by Greece, Italy and France.
When: 9 a.m. to 1 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.
Cost: $40 per person
Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/
Thursday, July 24 Cooking with beans
Learn how to build a meal around the basic ingredient.
When: 2 to 3 p.m.
Where: Roanoke Natural Foods Co-op, 1319 Grandin Road, Roanoke
Cost: Free for co-op members, $5 for non-members
Contact: John Bryant, 343-5652
Monday, July 27 Cook's collaborative
Instructor Nancy Maurelli puts an emphasis on seasonal, plant-focused fare for everyday meals or freezer storage. Registration required by July 22.
When: 6 to 9 p.m.
Where: Central Church of the Brethern, 416 Church Ave., Roanoke
Cost: $30 per person
Contact: 345-3405
Monday, July 27 Meals in minutes
Learn how pre-planning and prep can help you put healthy meals on the table in no time.
When: 9 a.m. to 1 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.
Cost: $40 per person
Contact: Lacey Carey 857-6210 or www.virginiawestern.edu/bet/culinary/
Thursday, July 30 Party panache
Easy preparation for fun finger foods for your next party or picnic.
When: 6 to 9 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry St., Roanoke.
Cost: $40 per person
Contact: Lacey Carey 857-6210 or or www.virginiawestern.edu/bet/culinary/
Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.
