Thursday, July 09, 2009
Foodie calendar: July 9
Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.
Wednesday Taste of India
A walk through the seasoning building blocks of vegetarian-friendly Indian cuisine.
Where: Gourmet Pantry, 401 South Main Street, Blacksburg
When: 6 p.m.
Cost: $55
Contact: 951-1995
Monday, July 20 Cook's collaborative
Instructor Nancy Maurelli puts an emphasis on seasonal, plant-focused fare for everyday meals or freezer storage. Registration required by July 15.
When: 6 to 9 p.m.
Where: Central Church of the Brethren, 416 Church Avenue, Roanoke
Cost: $30 per person
Contact: 345-3405
Monday, July 20 Sassy sushi
This class reveals the simplicity of sushi preparation. Chef John Berardi is the instructor.
When: 6 to 9 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry Street, Roanoke.
Cost: $40 per person
Contact: Lacey Carey, 857-6210, or http://www.virginiawestern.edu/bet/culinary/
Wednesday, July 22 Salad days
Dress up summer salad greens with veggies, meat, poultry or seafood.
Where: Gourmet Pantry, 401 South Main Street, Blacksburg
When: 6 p.m.
Cost: $55
Contact: 951-1995
Thursday, July 24 Mediterranean tour
Prepare an appetizer, entree and dessert inspired by Greece, Italy and France.
When: 9 a.m. to 1 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry Street, Roanoke.
Cost: $40 per person
Contact: Lacey Carey, 857-6210, or http://www.virginia western.edu/bet/culinary/
Monday, July 27 Meals in minutes
Learn how pre-planning and prep can help you put healthy meals on the table in no time.
When: 9 a.m. to 1 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry Street, Roanoke.
Cost: $40 per person
Contact: Lacey Carey, 857-6210, or http://www.virginia western.edu/bet/culinary/
Thursday, July 30 Party panache
Easy preparation for fun finger foods for your next party or picnic.
When: 6 to 9 p.m.
Where: Culinary Institute at Virginia Western, 109 Henry Street, Roanoke.
Cost: $40 per person
Contact: Lacey Carey, 857-6210, or or http://www.virginia western.edu/bet/culinary/
Friday Local Colors
Sample the tastes of Polynesian culture, including traditional Hawaiian dishes.
Where: Century Plaza, Church Avenue, downtown Roanoke
When: 11:30 a.m. to 1:30 p.m.
Cost: $10 for adults, $5 for kids
Contact: www.localcolors.org
