Thursday, July 02, 2009
Foodie Calendar: July 2
Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.
Reviews
Recent Roanoke Times reviews
- Review: Sal's is hard to beat for Italian comfort food [with photo gallery]
- Jack's Subs in Radford is doggone good
- Restaurant review archive
User Reviews
All reviews
Classes
Thursday, July 9: Italian cooking
Try your hand at risotto, savory sauces, pastas and other Italian favorites made with fresh, local ingredients.
Where: Gourmet Pantry, 401 South Main Street, Blacksburg
When: 6 p.m.
Cost: $55
Contact: 951-1995
Wednesday, July 15: Taste of India
A walk through the seasoning building blocks of vegetarian-friendly Indian cuisine.
Where: Gourmet Pantry, 401 South Main Street, Blacksburg
When: 6 p.m.
Cost: $55
Contact: 951-1995
Monday, July 20: Cook's collaborative
Instructor Nancy Maurelli puts an emphasis on seasonal, plant-focused fare for everyday meals or freezer storage. Registration required by July 15.
When: 6 to 9 p.m.
Where: Central Church of the Brethren, 416 Church Avenue, Roanoke
Cost: $30 per person
Contact: 345-3405
Tastings
Saturday: Chili cookoff
Chili festival fundraiser for Pathway Christian Academy features a people's choice award.
Where: Motor Mile Speedway, Route 11, Radford
When: noon to 6 p.m.
Cost: $10 for adults, $5 for kids
Contact: www.chilicookoff.com
Friday, July 10: Local Colors
Sample the tastes of Polynesian culture, including traditional Hawaiian dishes.
Where: Century Plaza, Church Avenue, downtown Roanoke
When: 11:30 a.m. to 1:30 p.m.
Cost: $10 for adults, $5 for kids
Contact: www.chilicookoff.com
