Thursday, February 26, 2009
The Foodie Calendar, Feb. 26
Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.
Tonight Thai cooking
Learn to make classic Thai dishes including fried wontons, curried noodles and pad Thai.
Where: Doreen's Gourmet, 4210 Brambleton Ave., Roanoke County
When: 6:30 p.m.
Cost: $65 per person
Contact: 400-6049
Tonight-Sunday Big Easy menu
Celebrate Mardi Gras with authentic New Orleans-style dishes prepared by former Big Easy resident, chef Tony Pope.
Where: Tony Pope's Bistro, 2123 Crystal Spring Ave., Roanoke
When: 5:30 to 10 p.m.
Cost: Menu prices
Contact: 206-2611
Friday Beer tasting
Sample high-end beers and more moderately priced selections, including BFM Cuvee du 7eme, Dogfish Head 120 Minute IPA, Dogfish Head World Wide Stout, 3 Horses Holland Lager and Iron City Lager.
Where: Wine Gourmet, 2219 Franklin Road, Roanoke
When: 5 to 8 p.m.
Cost: Free
Tuesday Breakfast
Learn how to make early-morning favorites including eggs Benedict, pancakes and biscuits.
Where: Foodies, 4054 Franklin Road, Roanoke
When: 6 to 9 p.m.
Cost: $50 per person
Contact: 776-3693 or cookingmadefun.com
Wednesday Cooking with fish
Liven up your fish repertoire with new recipes and techniques.
Where: Gourmet Pantry, 401 S. Main St., Blacksburg
When: 6 p.m.
Cost: $50 per person
Contact: 951-1995 or gourmetpantryonline.com
Thursday, March 5 Tuscan dinner party
Dishes of the Tuscan region, including bruschetta, bean soup, osso bucco and biscotti are demonstrated and tasted.
Where: Foodies, 4054 Franklin Road, Roanoke
When: 6 to 9 p.m.
Cost: $50 per person
Contact: 776-3693 or cookingmadefun.com
Friday, March 6 Thai cooking
Learn how to make spicy chicken with sweet basil stir-fry.
Where: Mantana Thai Cooking School, 2664 Radford Church Road, Moneta
When: 10:30 a.m. to noon
Cost: $30 per person
Contact: 297-5789 or lakethaichef.com
Tuesday, March 10 Pasta
Learn how to make your own fresh pasta and sauces, including fettuccine, ravioli and lasagna.
Where: Foodies, 4054 Franklin Road, Roanoke
When: 6 to 9 p.m.
Cost: $50 per person
Contact: 776-3693 or cookingmadefun.com
Wednesday, March 11 Knife skills
Learn how to take proper care of your most valuable kitchen utensils.
Where: Gourmet Pantry, 401 S. Main St., Blacksburg
When: 6 p.m.
Cost: $50 per person
Contact: 951-1995 or gourmetpantryonline.com
Tuesday, March 17 Dessert
Sweet lessons in pastry, ice cream, creme brulee, peach Melba and tres leches cake.
Where: Foodies, 4054 Franklin Road, Roanoke
When: 6 to 9 p.m.
Cost: $50 per person
Contact: 776-3693 or cookingmadefun.com
Wednesday, March 18 Beyond the wok
Create colorful and healthy meals using your wok.
Where: Gourmet Pantry, 401 S. Main St., Blacksburg
When: 6 p.m.
Cost: $50 per person
Contact: 951-1995 or gourmetpantryonline.com
