Thursday, February 07, 2008
Upcoming food tastings, classes in Roanoke
Saturday
Jukebox Saturday night
Enjoy doo-wop with your three-course dinner paired with wine.
Where: Chateau Morrisette, Floyd
When: 6:30 p.m.
Cost: $65 per person inclusive. Advance registration required.
Call: 593-2865, chateaumorrisette.com
TUESDAY, FEB. 12
Mother sauces
Learn the five basic recipes that are the mothers of all sauces.
Where: Foodies, 4054 Franklin Road, Roanoke
When: 6 p.m.
Cost: $50 per person
Call: 776-3693 or go to cooking madefun.com
WEDNESDAY, FEB. 13
Thai workshop
Learn to cook the popular noodle dish Pad Thai.
Where: Brambleton Center, 3738 Brambleton Ave., Roanoke
When: 6 p.m.
Cost: $27 per person
Call: 772-7529 or www.roanoke countyparks.com
THURSDAY, FEB. 14
East of Paris
Show your sweetie the romance of Austrian wine and food.
Where: Gourmet Pantry, 401 South Main St., Blacksburg
When: 6 p.m.
Cost: $75 per person
Call: 951-1995 or go to gourmetpantry online.com
Puppy Love dinner
Wine and dine the one you love.
Where: Chateau Morrisette, Floyd
When: 5:30 to 9 p.m.
Cost: $65 per couple, not including wine, tax and gratuity. Advance registration required.
Call: 593-2865 or go to chateaumorrisette.com
Information on upcoming food classes, tastings and demonstrations can be sent to Extra, The Roanoke Times, P.O. Box 2491, Roanoke VA 24010, e-mailed to extra@roanoke.com or faxed to 981-3318. Deadline for submissions is two weeks before the event. For more information, call Nona Nelson at 981-3402.
