From food writer Lindsey Nair

Front Burner columns

• Guinness on St. Patrick's Day: The perfect pint
• A consummate salesman
• 'Olde' made new
• Column archive

Other Front Burner recipes

• Guinness recipes
• Pepper Jack Cheese Sticks with Almond-Raspberry Dipping Sauce
• Mediterranean tilapia
• Recipe archive

Fridge Magnet blog

• Front Burner: The perfect pint of Guinness
• Huge product recall: What is HVP?
• New market in Floyd!
• Visit the Fridge Magnet blog

1 package crostini (or make them yourself by thinly slicing a baguette, brushing each slice with olive oil and toasting in oven)
1 log of fresh mozzarella
1 jar marinara sauce
1 bunch fresh basil

Top each crostini with a thin slice of cheese, a dab of marinara sauce and a fresh basil leaf.

Source: Amy Lanham, Lib Wilhelm & Amy Lanham Catering, Roanoke