1 package crostini (or make them yourself by thinly slicing a baguette, brushing each slice with olive oil and toasting in oven)
1 log of fresh mozzarella
1 jar marinara sauce
1 bunch fresh basil

Top each crostini with a thin slice of cheese, a dab of marinara sauce and a fresh basil leaf.

Source: Amy Lanham, Lib Wilhelm & Amy Lanham Catering, Roanoke