Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• Be sharp about knives
• What restaurant staffers shouldn't do
• Good gourds: How to make your own pumpkin pie filling
• How sweet it is

Recipes

• Squash custard pie
• Espagnole sauce

• Recipe archive

Ingredients:

Serves 4

2 large, firm unpeeled apples, cored and cut into chunks
1 (8 oz.) can unsweetened crushed pineapple, drained of juice (optional)
1 celery rib, trimmed and minced
1/2 cup plain yogurt
1-3 tsp. sugar or honey, to taste

Directions:

Place apple chunks in a medium-sized bowl. Add pineapple (if using), celery and yogurt. Stir to mix. Sweeten with sugar or honey to taste.

Source: "Express Lane Cookbook" by Sarah Fritschner