Wednesday, August 06, 2008
Spanish Sangria
Lindsey Nair
Features staff writer Lindsey writes about food, restaurants and recipes.
Recent columns
- Be sharp about knives
- What restaurant staffers shouldn't do
- Good gourds: How to make your own pumpkin pie filling
- How sweet it is
Recipes
Ingredients:
1/4 cup cognac
1/4 cup orange curacao
1/4 cup simple syrup
2 oranges, cut into half-wheels
2 peaches, cored and cubed
2 lemons, cut into half-wheels Directions:
Serves 6
1 bottle Spanish red wine1/4 cup cognac
1/4 cup orange curacao
1/4 cup simple syrup
2 oranges, cut into half-wheels
2 peaches, cored and cubed
2 lemons, cut into half-wheels Directions:
Place all ingredients in a large glass or ceramic container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice in rocks glasses. Garnish with additional fruit if desired.
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