Ingredients:

Serves 6

1 bottle Spanish red wine
1/4 cup cognac
1/4 cup orange curacao
1/4 cup simple syrup
2 oranges, cut into half-wheels
2 peaches, cored and cubed
2 lemons, cut into half-wheels

Directions:

Place all ingredients in a large glass or ceramic container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice in rocks glasses. Garnish with additional fruit if desired.