Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• How fresh is that food in your fridge? Depends.
• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

Ingredients:

(Serves 2)
4 slices bacon
2-3 Tbsp. softened butter
4 slices white bread
4 slices American cheese
4 slices tomato

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crisp. Drain and set aside.

2. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay two slices of bread, butter side down, in the skillet. Top with a slice of cheese, two slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

Source: Adapted from Allrecipes.com