2 tsp. light brown sugar
4 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground cinnamon
Salt and pepper to taste
4 (5 oz.) salmon filets

Preheat the oven to 400 degrees.

In a small bowl, combine the sugar with spices and rub over the salmon. Place the salmon in a baking dish coated with nonstick cooking spray. Bake for 12-15 minutes, or until the fish flakes easily with a fork.

Source: "Holly Clegg’s Trim & Terrific Diabetic Cooking" by Holly Clegg