Wednesday, March 26, 2008
Spicy Roasted Salmon
Lindsey Nair
Features staff writer Lindsey writes about food, restaurants and recipes.
Recent columns
- A taste of Spain in Salem
- Apple of his eye
- Stepping up to the plate
- Foodies: your kitchen away from home
Recipes
2 tsp. light brown sugar
4 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground cinnamon
Salt and pepper to taste
4 (5 oz.) salmon filets
4 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground cinnamon
Salt and pepper to taste
4 (5 oz.) salmon filets
Preheat the oven to 400 degrees.
In a small bowl, combine the sugar with spices and rub over the salmon. Place the salmon in a baking dish coated with nonstick cooking spray. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
Source: "Holly Clegg’s Trim & Terrific Diabetic Cooking" by Holly Clegg
