Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• How fresh is that food in your fridge? Depends.
• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

Ingredients:

6 oz. mesquite BBQ seasoning
1 lb. dark brown sugar
1/2 cup chili powder
1/4 cup cinnamon
1/8 cup sea salt
1/8 cup granulated garlic

Directions:

Mix all ingredients together. This rub is enough for a 5-pound pork butt. Rub on raw pork butt, place in a baking pan and fill the pan with about an inch of water.

Bake for 3 1/2 hours in a 350-degree oven.