Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box
• Perfectly imperfect

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

1 1/2 cups corn meal

5 eggs

1/2 stick of butter

2 cups milk

1 tsp. sugar

1 1/2 cups boiling water

1 1/3 tsp. salt

1 tsp. baking powder

Preheat oven to 350 degrees. Mix corn meal, salt and sugar together and scald with boiling water. Add melted butter. Beat eggs and add milk to eggs. Combine two mixtures and add baking powder. Pour into baking pan and bake 30-40 minutes at 350 degrees. Serves 10.

— Recipe courtesy of the Hotel Roanoke & Conference Center