Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• How fresh is that food in your fridge? Depends.
• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

1 (12 oz.) package of silken tofu

10 oz. chocolate chips

3 tablespoons honey or agave nectar

1 tsp. vanilla extract

1. Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until very smooth.

2. Melt chocolate chips in a double boiler or the microwave on low heat, stirring occasionally.

3. Add sweetener to melted chocolate and combine.

4. Add chocolate mixture to tofu and blend together until creamy and smooth.

5. Pour into small dishes and chill before serving.