Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box
• Perfectly imperfect

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

2 Tbsp. smoked paprika

2 Tbsp. honey

1 Tbsp. lemon juice

1 Tbsp. softened butter

2 tsp. garlic salt

1/2 tsp. pepper

1 whole 4-5 lb. roasting chicken

1. Preheat oven to 325 degrees. Rinse chicken with cold water and pat dry with paper towels.

2. Mix together paprika, honey, lemon juice, butter, garlic salt and pepper and spread over entire surface of chicken.

3. Bake in a shallow baking pan for about 1 hour and 15 minutes, or until juices run clear and a meat thermometer registers 165-170 degrees for the breast and 180-185 degrees for the thigh.

— Simply Recipes