Lindsey Nair

Features staff writer Lindsey writes about food, restaurants and recipes.

Recent columns

• How fresh is that food in your fridge? Depends.
• Summer of growth
• Beef, dissected
• Parents, think outside the (lunch)box

Recipes

• Use Your Noodle Salad
• Baked Crispy Chicken Fingers

• Recipe archive

2 cans tomato paste

1 can tomato sauce

1 can diced tomatoes

2 cups brown sugar

1 Tbsp. prepared mustard

Combine all ingredients in pot and bring to a rapid boil, stirring constantly. Let cool a little and serve warm over meatloaf.